As far as devs and community managers go, Dreamweaver is a treat! He happens to sport multiple races which will allow us to make tons of dishes just with a single community manager! This is a perfect addition to my restaurant and I hope you'll enjoy those recipes as much as I do!
We'll start by arasai wings, then froglok legs, a perfect dwarf steak the various iksar recipes, an all-in-one fondue and finally, a full buffet of Dreamweaver's Smörgåsbord. Enjoy!






                ARASAI WING FRITTERS

Grab an arasai Dreamweaver and pluck its wings. 
You can now prepare the dough. Then simply dip your wings in the dough and fry them. If you don't have arasai or fae wings, anything can go into this dough (vegetables, fruits, meat, acacia or elder flowers, mixed with pureed pumpkin, anything).
As said by Maj_dul.Ouka, to use the rest of the arasai, the easier way is to make arasai feel inferior to Fae enough and they'll stew in their own hatred!

Ingredients
   - 250g (2cups) flour
   - baker's yeast (1 package/0.25 ounce dry yeast, a knob of fresh yeast)
   - 1 tbs oil
   - 1 pinch of salt
   - 1 egg (or 1 egg white)
   - lukewarm water
Instructions:
   - put the flour in a bowl, make a well and add yeast and oil
   - mix in while adding the water a bit at a time until it forms a ribbon
   - add the slighly beaten egg
   - wait 2 hours before use.
You'll probably need to add a bit of water or milk before use (more or less depending on the texture of what you're dipping in it). You can add sugar or cinnamon to the dough for fruits.











   GINGER DWARF-STEAK MARINADE 
                              WITH RUM

This marinade is a perfect way to turn a Dreamweaver Dwarf steak into an awesome meal! You can substitute beef for dwarf but dwarf is better! And as Niami said, dwarf is really best with rum!


Ingredients
   - 1/2 cup pineapple juice
   - 1/3 cup rum
   - 1/4 cup soy sauce
   - 1 to 2 small green onions (finely chopped)
   - 2 tablespoons brown sugar
   - 1 tablespoon ginger (grated)
   - 2 cloves garlic (minced)
   - 1/2 teaspoon red pepper flakes (crushed)
   - 1/2 teaspoon salt
   - 1/4 teaspoon black pepper





Instructions
   - Combine all ingredients in a medium non-metal bowl.
   - Toss to combine and let stand for 15 minutes.
   - Add steaks to a zip top bag.
   - Pour marinade over steaks, seal bag and let marinate meat for 3 to 4 hours (but no more), in the refrigerator.
   - If you are working with a larger piece of meat, double the recipe and marinate for 6 to 8 hours.
Making this marinade 1 day in advance and storing it in the refrigerator until ready to use will give the acids, spices, and sugar the time needed to really combine. 





        

THRINH'S DREAMWEAVER FROGLOK 
           LEGS, LEMONGRASS AND CHILI

Lemongrass and chili are the perfect ingredients for Mara-style Dremweaver froglok legs. You can substitute froglok by regular frog if needed!


Ingredients
   - Dreaweaver legs (or 4 pairs of large frog legs)
   - 4 lemongrass stems
   - 4 cloves of garlic
   - 2 chilies (or more to taste)
   - 1 small shallot
   - 1 tsp curry powder
   - 1 tsp chicken powder


Instructions
   - Wash the froglok legs under cold running water with a little salt. Dry and set aside.
   - Peel the outer layer of the lemongrass and finely slice it (white part only). Finely chop the shallots, garlic, and chilies.
   - In a bowl, add the froglok legs, half the chopped ingredients, and the curry and chicken powder. Stir and let marinade for 20 minutes.
   - Over medium heat, add the remaining garlic and shallots to the oil. Cook for a few minutes until aromatic.
   - Add the froglok legs and marinade mixture (not the juice). Cook until brown then reduce the heat.
   - Keep stirring until cooked through, adding the remaining lemongrass and chili in at the end.
   - Place on a serving plate and make sure you dont leave any of the crunchy bits in the pan!
   - Serve with rice and a cold beverage.
Enjoy!